Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for an...

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Detalles Bibliográficos
Autores principales: Castro-López, C., Sánchez-Alejo, E.J., Saucedo-Pompa, S., Rojas, R., Aranda-Ruiz, J., Martínez-Avila, G.C.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021777/
https://www.ncbi.nlm.nih.gov/pubmed/27656685
http://dx.doi.org/10.1016/j.heliyon.2016.e00152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5021777/
https://www.ncbi.nlm.nih.gov/pubmed/27656685
http://dx.doi.org/10.1016/j.heliyon.2016.e00152

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