Isolation and Taxonomic Identity of Bacteriocin-Producing Lactic Acid Bacteria from Retail Foods and Animal Sources

Bacteriocin-producing (Bac(+)) lactic acid bacteria (LAB) were isolated from a variety of food products and animal sources. Samples were enriched in de Man, Rogosa, and Sharpe (MRS) Lactocilli broth and plated onto MRS agar plates using a “sandwich overlay” technique. Inhibitory activity was detecte...

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Detalles Bibliográficos
Autores principales: Henning, Chris, Vijayakumar, Paul, Adhikari, Raj, Jagannathan, Badrinath, Gautam, Dhiraj, Muriana, Peter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023227/
https://www.ncbi.nlm.nih.gov/pubmed/27682080
http://dx.doi.org/10.3390/microorganisms3010080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023227/
https://www.ncbi.nlm.nih.gov/pubmed/27682080
http://dx.doi.org/10.3390/microorganisms3010080

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