The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica were also able to degrade such compounds. The m...

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Detalles Bibliográficos
Autores principales: Bäumlisberger, Mathias, Moellecken, Urs, König, Helmut, Claus, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023269/
https://www.ncbi.nlm.nih.gov/pubmed/27682120
http://dx.doi.org/10.3390/microorganisms3040839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023269/
https://www.ncbi.nlm.nih.gov/pubmed/27682120
http://dx.doi.org/10.3390/microorganisms3040839

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