Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination

Salmonella serovars have been associated with the majority of foodborne illness outbreaks involving tomatoes, and E. coli O157:H7 has caused outbreaks involving other fresh produce. Contamination by both pathogens has been thought to originate from all points of the growing and distribution process....

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Detalles Bibliográficos
Autores principales: Deering, Amanda J., Jack, Dan R., Pruitt, Robert E., Mauer, Lisa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023275/
https://www.ncbi.nlm.nih.gov/pubmed/27682118
http://dx.doi.org/10.3390/microorganisms3040809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5023275/
https://www.ncbi.nlm.nih.gov/pubmed/27682118
http://dx.doi.org/10.3390/microorganisms3040809

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