Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl

The inhibitive ability of 2,6-diaminopyridine, tartaric acid and their synergistic effect towards mild steel corrosion in 0.5 M HCl solution was evaluated at various concentrations using potentiodynamic polarization measurements, electrochemical impedance spectroscopy (EIS), and weight loss experime...

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Detalles Bibliográficos
Autores principales: Qiang, Yujie, Guo, Lei, Zhang, Shengtao, Li, Wenpo, Yu, Shanshan, Tan, Jianhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024118/
https://www.ncbi.nlm.nih.gov/pubmed/27628901
http://dx.doi.org/10.1038/srep33305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024118/
https://www.ncbi.nlm.nih.gov/pubmed/27628901
http://dx.doi.org/10.1038/srep33305

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