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Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl

The inhibitive ability of 2,6-diaminopyridine, tartaric acid and their synergistic effect towards mild steel corrosion in 0.5 M HCl solution was evaluated at various concentrations using potentiodynamic polarization measurements, electrochemical impedance spectroscopy (EIS), and weight loss experime...

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Detalles Bibliográficos
Autores principales:	Qiang, Yujie, Guo, Lei, Zhang, Shengtao, Li, Wenpo, Yu, Shanshan, Tan, Jianhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024118/ https://www.ncbi.nlm.nih.gov/pubmed/27628901 http://dx.doi.org/10.1038/srep33305

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