The fungicide triadimefon affects beer flavor and composition by influencing Saccharomyces cerevisiae metabolism

Despite the fact that beer is produced on a large scale, the effects of pesticide residues on beer have been rarely investigated. In this study, we used micro-brewing settings to determine the effect of triadimefon on the growth of Saccharomyces cerevisiae and beer flavor. The yeast growth in medium...

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Detalles Bibliográficos
Autores principales: Kong, Zhiqiang, Li, Minmin, An, Jingjing, Chen, Jieying, Bao, Yuming, Francis, Frédéric, Dai, Xiaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024320/
https://www.ncbi.nlm.nih.gov/pubmed/27629523
http://dx.doi.org/10.1038/srep33552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024320/
https://www.ncbi.nlm.nih.gov/pubmed/27629523
http://dx.doi.org/10.1038/srep33552

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