Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions

BACKGROUND: Processing of fresh produce exposes cut surfaces of plant cell walls that then become vulnerable to human foodborne pathogen attachment and contamination, particularly by Salmonella enterica. Plant cell walls are mainly composed of the polysaccharides cellulose, pectin and hemicelluloses...

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Detalles Bibliográficos
Autores principales: Tan, Michelle Sze-Fan, Moore, Sean C., Tabor, Rico F., Fegan, Narelle, Rahman, Sadequr, Dykes, Gary A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024418/
https://www.ncbi.nlm.nih.gov/pubmed/27629769
http://dx.doi.org/10.1186/s12866-016-0832-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024418/
https://www.ncbi.nlm.nih.gov/pubmed/27629769
http://dx.doi.org/10.1186/s12866-016-0832-2

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