Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes

BACKGROUND: Fruit quality depends on a series of biochemical events that modify appearance, flavour and texture throughout fruit development and ripening. Cell wall polysaccharide remodelling largely contributes to the elaboration of fleshy fruit texture. Although several genes and enzymes involved...

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Detalles Bibliográficos
Autores principales: Dheilly, Emmanuelle, Gall, Sophie Le, Guillou, Marie-Charlotte, Renou, Jean-Pierre, Bonnin, Estelle, Orsel, Mathilde, Lahaye, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024441/
https://www.ncbi.nlm.nih.gov/pubmed/27630120
http://dx.doi.org/10.1186/s12870-016-0887-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024441/
https://www.ncbi.nlm.nih.gov/pubmed/27630120
http://dx.doi.org/10.1186/s12870-016-0887-0

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