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Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes
BACKGROUND: Fruit quality depends on a series of biochemical events that modify appearance, flavour and texture throughout fruit development and ripening. Cell wall polysaccharide remodelling largely contributes to the elaboration of fleshy fruit texture. Although several genes and enzymes involved...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024441/ https://www.ncbi.nlm.nih.gov/pubmed/27630120 http://dx.doi.org/10.1186/s12870-016-0887-0 |