Association between genetic taste sensitivity, 2D:4D ratio, dental caries prevalence, and salivary flow rate in 6-14-year-old children: a cross-sectional study

Background. The aim of this study was to assess the relationship between genetic taste sensitivity, dietary preferences and salivary flow rate in 6‒14-year-old children for identification of individuals at higher risk of developing dental caries. Methods. A total of 500 children 6‒14 years of age, o...

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Detalles Bibliográficos
Autores principales: Lakshmi, Chintamaneni Raja, Radhika, Doppalapudi, Prabhat, Mpv, Bhavana, Sujana mulk, Sai Madhavi, Nallamilli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025214/
https://www.ncbi.nlm.nih.gov/pubmed/27651879
http://dx.doi.org/10.15171/joddd.2016.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025214/
https://www.ncbi.nlm.nih.gov/pubmed/27651879
http://dx.doi.org/10.15171/joddd.2016.023

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