Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture

Fermentation metabolites of Diamond V Original XPC™ (XPC), a biological product derived from yeast fermentation, were evaluated for their ability to reduce the Salmonella Typhimurium population using an in vitro mixed anaerobic culture system containing cecal microbiota to simulate chicken hindgut c...

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Detalles Bibliográficos
Autores principales: Rubinelli, Peter, Roto, Stephanie, Kim, Sun Ae, Park, Si Hong, Pavlidis, Hilary O., McIntyre, Don, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025443/
https://www.ncbi.nlm.nih.gov/pubmed/27695699
http://dx.doi.org/10.3389/fvets.2016.00083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025443/
https://www.ncbi.nlm.nih.gov/pubmed/27695699
http://dx.doi.org/10.3389/fvets.2016.00083

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