Cargando…
Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
Fermentation metabolites of Diamond V Original XPC™ (XPC), a biological product derived from yeast fermentation, were evaluated for their ability to reduce the Salmonella Typhimurium population using an in vitro mixed anaerobic culture system containing cecal microbiota to simulate chicken hindgut c...
Autores principales: | Rubinelli, Peter, Roto, Stephanie, Kim, Sun Ae, Park, Si Hong, Pavlidis, Hilary O., McIntyre, Don, Ricke, Steven C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025443/ https://www.ncbi.nlm.nih.gov/pubmed/27695699 http://dx.doi.org/10.3389/fvets.2016.00083 |
Ejemplares similares
-
Original XPC(TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
por: Park, Si Hong, et al.
Publicado: (2017) -
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
por: Rubinelli, Peter M., et al.
Publicado: (2017) -
Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
por: Kim, Sun Ae, et al.
Publicado: (2018) -
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
por: Feye, Kristina M., et al.
Publicado: (2021) -
The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPC(TM) for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
por: Feye, Kristina M., et al.
Publicado: (2020)