NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research

INTRODUCTION: Poultry is one of the most consumed meat in the world and its related industry is always looking for ways to improve animal welfare and productivity. It is therefore essential to understand the metabolic response of the chicken to new feed formulas, various supplements, infections and...

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Detalles Bibliográficos
Autores principales: Le Roy, Caroline Ivanne, Mappley, Luke John, La Ragione, Roberto Marcello, Woodward, Martin John, Claus, Sandrine Paule
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025519/
https://www.ncbi.nlm.nih.gov/pubmed/27729831
http://dx.doi.org/10.1007/s11306-016-1105-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025519/
https://www.ncbi.nlm.nih.gov/pubmed/27729831
http://dx.doi.org/10.1007/s11306-016-1105-7

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