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NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research
INTRODUCTION: Poultry is one of the most consumed meat in the world and its related industry is always looking for ways to improve animal welfare and productivity. It is therefore essential to understand the metabolic response of the chicken to new feed formulas, various supplements, infections and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025519/ https://www.ncbi.nlm.nih.gov/pubmed/27729831 http://dx.doi.org/10.1007/s11306-016-1105-7 |