Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

BACKGROUND: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability to cope w...

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Detalles Bibliográficos
Autores principales: Yoshikawa, Eisho, Nishi, Daisuke, Matsuoka, Yutaka J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025553/
https://www.ncbi.nlm.nih.gov/pubmed/27633655
http://dx.doi.org/10.1186/s12944-016-0331-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025553/
https://www.ncbi.nlm.nih.gov/pubmed/27633655
http://dx.doi.org/10.1186/s12944-016-0331-3

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