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Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
BACKGROUND: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability to cope w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025553/ https://www.ncbi.nlm.nih.gov/pubmed/27633655 http://dx.doi.org/10.1186/s12944-016-0331-3 |