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Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder

Near infrared microscopy (NIRM) has been developed as a rapid technique to predict the chemical composition of foods, reduce analytical costs and time and ease sample preparation. In this study, NIRM has been evaluated as an alternative to classical chemical analysis to determine the nitrogen and ca...

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Detalles Bibliográficos
Autores principales: Lequeue, Gauthier, Draye, Xavier, Baeten, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025744/
https://www.ncbi.nlm.nih.gov/pubmed/27634485
http://dx.doi.org/10.1038/srep33183