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Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder
Near infrared microscopy (NIRM) has been developed as a rapid technique to predict the chemical composition of foods, reduce analytical costs and time and ease sample preparation. In this study, NIRM has been evaluated as an alternative to classical chemical analysis to determine the nitrogen and ca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025744/ https://www.ncbi.nlm.nih.gov/pubmed/27634485 http://dx.doi.org/10.1038/srep33183 |