Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

Nowadays, our knowledge of the fungal biodiversity in fermented vegetables is limited although these microorganisms could have a great influence on the quality and safety of this kind of food. This work uses a metagenetic approach to obtain basic knowledge of the fungal community ecology during the...

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Detalles Bibliográficos
Autores principales: Arroyo-López, Francisco Noé, Medina, Eduardo, Ruiz-Bellido, Miguel Ángel, Romero-Gil, Verónica, Montes-Borrego, Miguel, Landa, Blanca B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026345/
https://www.ncbi.nlm.nih.gov/pubmed/27636546
http://dx.doi.org/10.1371/journal.pone.0163135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026345/
https://www.ncbi.nlm.nih.gov/pubmed/27636546
http://dx.doi.org/10.1371/journal.pone.0163135

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