Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows

BACKGROUND: Modification of chemical composition of diets fed to dairy cows might be a good strategy to reduce methane (CH(4)) production in the rumen. Notable reductions of CH(4) production compared to conventional high-roughages rations were more frequently observed for very concentrated diets or...

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Detalles Bibliográficos
Autores principales: Maccarana, Laura, Cattani, Mirko, Tagliapietra, Franco, Bailoni, Lucia, Schiavon, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026773/
https://www.ncbi.nlm.nih.gov/pubmed/27660702
http://dx.doi.org/10.1186/s40104-016-0109-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026773/
https://www.ncbi.nlm.nih.gov/pubmed/27660702
http://dx.doi.org/10.1186/s40104-016-0109-5

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