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Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows
BACKGROUND: Modification of chemical composition of diets fed to dairy cows might be a good strategy to reduce methane (CH(4)) production in the rumen. Notable reductions of CH(4) production compared to conventional high-roughages rations were more frequently observed for very concentrated diets or...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5026773/ https://www.ncbi.nlm.nih.gov/pubmed/27660702 http://dx.doi.org/10.1186/s40104-016-0109-5 |