Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption

Polyphenols exert a large range of beneficial effects in the prevention of age-related diseases. We sought to determine whether an extract of olive and grape seed standardized according to hydroxytyrosol (HT) and procyanidins (PCy) content, exerts preventive anti-osteoathritic effects. To this aim,...

Descripción completa

Detalles Bibliográficos
Autores principales: Mével, Elsa, Merceron, Christophe, Vinatier, Claire, Krisa, Stéphanie, Richard, Tristan, Masson, Martial, Lesoeur, Julie, Hivernaud, Vincent, Gauthier, Olivier, Abadie, Jérôme, Nourissat, Geoffroy, Houard, Xavier, Wittrant, Yohann, Urban, Nelly, Beck, Laurent, Guicheux, Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5027597/
https://www.ncbi.nlm.nih.gov/pubmed/27640363
http://dx.doi.org/10.1038/srep33527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5027597/
https://www.ncbi.nlm.nih.gov/pubmed/27640363
http://dx.doi.org/10.1038/srep33527

Ejemplares similares