Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease

AIM: To determine if manipulation of dietary advanced glycation end product (AGE), intake affects non-alcoholic fatty liver disease (NAFLD) progression and whether these effects are mediated via RAGE. METHODS: Male C57Bl6 mice were fed a high fat, high fructose, high cholesterol (HFHC) diet for 33 w...

Descripción completa

Detalles Bibliográficos
Autores principales: Leung, Christopher, Herath, Chandana B, Jia, Zhiyuan, Andrikopoulos, Sof, Brown, Bronwyn E, Davies, Michael J, Rivera, Leni R, Furness, John B, Forbes, Josephine M, Angus, Peter W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2016
Materias:
Basic Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028816/
https://www.ncbi.nlm.nih.gov/pubmed/27672297
http://dx.doi.org/10.3748/wjg.v22.i35.8026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028816/
https://www.ncbi.nlm.nih.gov/pubmed/27672297
http://dx.doi.org/10.3748/wjg.v22.i35.8026

Ejemplares similares