Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

BACKGROUND: Front-of-pack (FOP) nutrition labelling has received growing attention from public health authorities, as a tool to promote healthier diets in the population. Recently, the French Health law introduced the principle of implementing a FOP nutrition labelling system. A scientific proposal...

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Detalles Bibliográficos
Autores principales: Julia, Chantal, Blanchet, Olivier, Méjean, Caroline, Péneau, Sandrine, Ducrot, Pauline, Allès, Benjamin, Fezeu, Léopold K., Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Singler, Eric, Hercberg, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028942/
https://www.ncbi.nlm.nih.gov/pubmed/27645372
http://dx.doi.org/10.1186/s12966-016-0416-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5028942/
https://www.ncbi.nlm.nih.gov/pubmed/27645372
http://dx.doi.org/10.1186/s12966-016-0416-4

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