Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability

Mixed culture anaerobic fermentation generates a wide range of products from simple sugars, and is potentially an effective process for producing renewable commodity chemicals. However it is difficult to predict product spectrum, and to control the process. One of the key control handles is pH, but...

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Detalles Bibliográficos
Autores principales: Mohd-Zaki, Zuhaida, Bastidas-Oyanedel, Juan R., Lu, Yang, Hoelzle, Robert, Pratt, Steven, Slater, Fran R., Batstone, Damien J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029507/
https://www.ncbi.nlm.nih.gov/pubmed/27681895
http://dx.doi.org/10.3390/microorganisms4010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029507/
https://www.ncbi.nlm.nih.gov/pubmed/27681895
http://dx.doi.org/10.3390/microorganisms4010002

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