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Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability
Mixed culture anaerobic fermentation generates a wide range of products from simple sugars, and is potentially an effective process for producing renewable commodity chemicals. However it is difficult to predict product spectrum, and to control the process. One of the key control handles is pH, but...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5029507/ https://www.ncbi.nlm.nih.gov/pubmed/27681895 http://dx.doi.org/10.3390/microorganisms4010002 |