Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated fatty acids improves the blood lipid and lipoprotein profile and reduces the risk of coronary heart disease (CHD). Low-fa...

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Detalles Bibliográficos
Autores principales: Zock, Peter L., Blom, Wendy A. M., Nettleton, Joyce A., Hornstra, Gerard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Lipid Abnormalities and Cardiovascular Prevention (G De Backer, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030225/
https://www.ncbi.nlm.nih.gov/pubmed/27650783
http://dx.doi.org/10.1007/s11886-016-0793-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030225/
https://www.ncbi.nlm.nih.gov/pubmed/27650783
http://dx.doi.org/10.1007/s11886-016-0793-y

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