Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus

Escherichia coli O157:H7 and Staphylococcus aureus are two of the major pathogens frequently involved in foodborne outbreaks. Control of these pathogens in foods is essential to food safety. It is of great interest in the use of natural antimicrobial compounds present in edible plants to control foo...

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Detalles Bibliográficos
Autores principales: Lu, Zhongjing, Dockery, Christopher R., Crosby, Michael, Chavarria, Katherine, Patterson, Brett, Giedd, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030237/
https://www.ncbi.nlm.nih.gov/pubmed/27708622
http://dx.doi.org/10.3389/fmicb.2016.01403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030237/
https://www.ncbi.nlm.nih.gov/pubmed/27708622
http://dx.doi.org/10.3389/fmicb.2016.01403

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