Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars

To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. Fruits were harvested at breaker, turning, pink, light red, and red stages of each cultivar, and antioxidant contents, color...

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Detalles Bibliográficos
Autores principales: Bhandari, Shiva Ram, Lee, Jun Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030448/
https://www.ncbi.nlm.nih.gov/pubmed/27668121
http://dx.doi.org/10.1155/2016/5498618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5030448/
https://www.ncbi.nlm.nih.gov/pubmed/27668121
http://dx.doi.org/10.1155/2016/5498618

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