The application of transcriptomic data in the authentication of beef derived from contrasting production systems

BACKGROUND: Differences between cattle production systems can influence the nutritional and sensory characteristics of beef, in particular its fatty acid (FA) composition. As beef products derived from pasture-based systems can demand a higher premium from consumers, there is a need to understand th...

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Detalles Bibliográficos
Autores principales: Sweeney, Torres, Lejeune, Alex, Moloney, Aidan P., Monahan, Frank J., Gettigan, Paul Mc, Downey, Gerard, Park, Stephen D. E., Ryan, Marion T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031250/
https://www.ncbi.nlm.nih.gov/pubmed/27654331
http://dx.doi.org/10.1186/s12864-016-2851-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031250/
https://www.ncbi.nlm.nih.gov/pubmed/27654331
http://dx.doi.org/10.1186/s12864-016-2851-7

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