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The application of transcriptomic data in the authentication of beef derived from contrasting production systems
BACKGROUND: Differences between cattle production systems can influence the nutritional and sensory characteristics of beef, in particular its fatty acid (FA) composition. As beef products derived from pasture-based systems can demand a higher premium from consumers, there is a need to understand th...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031250/ https://www.ncbi.nlm.nih.gov/pubmed/27654331 http://dx.doi.org/10.1186/s12864-016-2851-7 |