Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis

To clarify the relative importance of pH and substrate starch level in fermentation characteristics and regulatory mechanism of Streptococcus bovis S1 in rumen acidosis, an in vitro fermentation of three levels of soluble starch (1, 3 and 9 g/L) was established with pH in the media were maintained c...

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Detalles Bibliográficos
Autores principales: Chen, Lianmin, Liu, Shimin, Wang, Hongrong, Wang, Mengzhi, Yu, Lihuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031564/
https://www.ncbi.nlm.nih.gov/pubmed/27655587
http://dx.doi.org/10.1186/s13568-016-0248-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031564/
https://www.ncbi.nlm.nih.gov/pubmed/27655587
http://dx.doi.org/10.1186/s13568-016-0248-2

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