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Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis
To clarify the relative importance of pH and substrate starch level in fermentation characteristics and regulatory mechanism of Streptococcus bovis S1 in rumen acidosis, an in vitro fermentation of three levels of soluble starch (1, 3 and 9 g/L) was established with pH in the media were maintained c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031564/ https://www.ncbi.nlm.nih.gov/pubmed/27655587 http://dx.doi.org/10.1186/s13568-016-0248-2 |