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Good quantification practices of flavours and fragrances by mass spectrometry

Over the past 15 years, chromatographic techniques with mass spectrometric detection have been increasingly used to monitor the rapidly expanded list of regulated flavour and fragrance ingredients. This trend entails a need for good quantification practices suitable for complex media, especially for...

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Detalles Bibliográficos
Autores principales: Begnaud, Frédéric, Chaintreau, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031632/
https://www.ncbi.nlm.nih.gov/pubmed/27644977
http://dx.doi.org/10.1098/rsta.2015.0365