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Good quantification practices of flavours and fragrances by mass spectrometry
Over the past 15 years, chromatographic techniques with mass spectrometric detection have been increasingly used to monitor the rapidly expanded list of regulated flavour and fragrance ingredients. This trend entails a need for good quantification practices suitable for complex media, especially for...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031632/ https://www.ncbi.nlm.nih.gov/pubmed/27644977 http://dx.doi.org/10.1098/rsta.2015.0365 |