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Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis
Some lignocellulosic food byproducts such as potato peels, wheat bran, barley bran and chestnut shells were evaluated as potential sources of xylose for microbial xylitol production by yeasts. Potential yeast strains were selected after screening xylitol production of some indigenous yeasts in a def...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5033774/ https://www.ncbi.nlm.nih.gov/pubmed/28330274 http://dx.doi.org/10.1007/s13205-016-0521-8 |