Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

People associate basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., pink or red, green or yellow, black or purple, and white or blue). In the present study, we investigated whether a color bordered by another color (either the same or different) would give rise to strong...

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Detalles Bibliográficos
Autores principales: Woods, Andy T., Marmolejo-Ramos, Fernando, Velasco, Carlos, Spence, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034334/
https://www.ncbi.nlm.nih.gov/pubmed/27708752
http://dx.doi.org/10.1177/2041669516663750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034334/
https://www.ncbi.nlm.nih.gov/pubmed/27708752
http://dx.doi.org/10.1177/2041669516663750

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