THE COMPARING OF ANTIMICROBIAL ACTIVITY OF CSN1S2 PROTEIN OF FRESH MILK AND YOGHURT GOAT BREED ETHAWAH INHIBITED THE PATHOGENIC BACTERIA

BACKGROUND: Goat milk is reported to have antimicrobial activity of several pathogen bacteria that contained on food materials. The research related with antimicrobial activity of Alpha-S2 casein from goat milk is relatively less than other casein components. Herein, we reported the antimicrobial ac...

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Detalles Bibliográficos
Autores principales: Triprisila, Lidwina Faraline, Suharjono, Suharjono, Christianto, Antonius, Fatchiyah, Fatchiyah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034973/
https://www.ncbi.nlm.nih.gov/pubmed/27698594
http://dx.doi.org/10.5455/msm.2016.28.244-248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034973/
https://www.ncbi.nlm.nih.gov/pubmed/27698594
http://dx.doi.org/10.5455/msm.2016.28.244-248

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