Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The pre...

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Detalles Bibliográficos
Autores principales: Redruello, Begoña, Ladero, Victor, del Rio, Beatriz, Fernández, María, Martín, M. Cruz, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035235/
https://www.ncbi.nlm.nih.gov/pubmed/27689128
http://dx.doi.org/10.1016/j.dib.2016.09.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035235/
https://www.ncbi.nlm.nih.gov/pubmed/27689128
http://dx.doi.org/10.1016/j.dib.2016.09.011

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