Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The pre...

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Detalles Bibliográficos
Autores principales: Redruello, Begoña, Ladero, Victor, del Rio, Beatriz, Fernández, María, Martín, M. Cruz, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035235/
https://www.ncbi.nlm.nih.gov/pubmed/27689128
http://dx.doi.org/10.1016/j.dib.2016.09.011
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author Redruello, Begoña
Ladero, Victor
del Rio, Beatriz
Fernández, María
Martín, M. Cruz
Alvarez, Miguel A.
author_facet Redruello, Begoña
Ladero, Victor
del Rio, Beatriz
Fernández, María
Martín, M. Cruz
Alvarez, Miguel A.
author_sort Redruello, Begoña
collection PubMed
description A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM).
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spelling pubmed-50352352016-09-29 Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes Redruello, Begoña Ladero, Victor del Rio, Beatriz Fernández, María Martín, M. Cruz Alvarez, Miguel A. Data Brief Data Article A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM). Elsevier 2016-09-15 /pmc/articles/PMC5035235/ /pubmed/27689128 http://dx.doi.org/10.1016/j.dib.2016.09.011 Text en © 2016 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Redruello, Begoña
Ladero, Victor
del Rio, Beatriz
Fernández, María
Martín, M. Cruz
Alvarez, Miguel A.
Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title_full Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title_fullStr Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title_full_unstemmed Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title_short Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
title_sort data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035235/
https://www.ncbi.nlm.nih.gov/pubmed/27689128
http://dx.doi.org/10.1016/j.dib.2016.09.011
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