Data on the application of Functional Data Analysis in food fermentations

This article refers to the paper “Assessment of table olive fermentation by functional data analysis” (Ruiz-Bellido et al., 2016) [1]. The dataset include pH, titratable acidity, yeast count and area values obtained during fermentation process (380 days) of Aloreña de Málaga olives subjected to five...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruiz-Bellido, M.A., Romero-Gil, V., García-García, P., Rodríguez-Gómez, F., Arroyo-López, F.N., Garrido-Fernández, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035237/
https://www.ncbi.nlm.nih.gov/pubmed/27689129
http://dx.doi.org/10.1016/j.dib.2016.09.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035237/
https://www.ncbi.nlm.nih.gov/pubmed/27689129
http://dx.doi.org/10.1016/j.dib.2016.09.013

Ejemplares similares