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Data on the application of Functional Data Analysis in food fermentations

This article refers to the paper “Assessment of table olive fermentation by functional data analysis” (Ruiz-Bellido et al., 2016) [1]. The dataset include pH, titratable acidity, yeast count and area values obtained during fermentation process (380 days) of Aloreña de Málaga olives subjected to five...

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Detalles Bibliográficos
Autores principales:	Ruiz-Bellido, M.A., Romero-Gil, V., García-García, P., Rodríguez-Gómez, F., Arroyo-López, F.N., Garrido-Fernández, A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Data Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035237/ https://www.ncbi.nlm.nih.gov/pubmed/27689129 http://dx.doi.org/10.1016/j.dib.2016.09.013

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