Traditional foods and 25(OH)D concentrations in a subarctic First Nations community

BACKGROUND: Sub-optimal vitamin D status is common worldwide and the condition may be associated with increased risk for various chronic diseases. In particular, low vitamin D status is highly prevalent in indigenous communities in Canada, although limited data are available on the determinants of s...

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Detalles Bibliográficos
Autores principales: Mansuri, Sudaba, Badawi, Alaa, Kayaniyil, Sheena, Cole, David E., Harris, Stewart B., Mamakeesick, Mary, Wolever, Thomas, Gittelsohn, Joel, Maguire, Jonathon L., Connelly, Philip W., Zinman, Bernard, Hanley, Anthony J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035507/
https://www.ncbi.nlm.nih.gov/pubmed/28156417
http://dx.doi.org/10.3402/ijch.v75.31956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035507/
https://www.ncbi.nlm.nih.gov/pubmed/28156417
http://dx.doi.org/10.3402/ijch.v75.31956

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