Reduced acute neuroinflammation and improved functional recovery after traumatic brain injury by α-linolenic acid supplementation in mice

BACKGROUND: Adequate consumption of polyunsaturated fatty acids (PUFA) is vital for normal development and functioning of the central nervous system. The long-chain n-3 PUFAs docosahexaenoic acid (DHA) and eicosapentaenoic acid are anti-inflammatory and neuroprotective in the models of central nervo...

Descripción completa

Detalles Bibliográficos
Autores principales: Desai, Abhishek, Park, Taeyeop, Barnes, Jaquel, Kevala, Karl, Chen, Huazhen, Kim, Hee-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035510/
https://www.ncbi.nlm.nih.gov/pubmed/27663791
http://dx.doi.org/10.1186/s12974-016-0714-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5035510/
https://www.ncbi.nlm.nih.gov/pubmed/27663791
http://dx.doi.org/10.1186/s12974-016-0714-4

Ejemplares similares