Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012–2014

From a public health perspective, there is growing concern about dietary mercury intake as the most important source of mercury exposure. This study was performed to estimate dietary mercury exposure and to analyze the association between mercury intake and blood mercury levels in Koreans. The study...

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Detalles Bibliográficos
Autores principales: Kim, Seong-Ah, Kwon, YoungMin, Kim, Suejin, Joung, Hyojee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036710/
https://www.ncbi.nlm.nih.gov/pubmed/27598185
http://dx.doi.org/10.3390/ijerph13090877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036710/
https://www.ncbi.nlm.nih.gov/pubmed/27598185
http://dx.doi.org/10.3390/ijerph13090877

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