Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung Inflammation

The prevalence of asthma has increased in recent decades, which may be related to higher dietary intake of (n-6) polyunsaturated fatty acids (PUFA) and lower intake of (n-3) PUFA, e.g., those contained in fish oil. The objective of this study was to determine if dietary PUFA enrichment decreases muc...

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Detalles Bibliográficos
Autores principales: Hall, Jean A., Hartman, Jaye, Skinner, Monica M., Schwindt, Adam R., Fischer, Kay A., Vorachek, William R., Bobe, Gerd, Valentine, Beth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036796/
https://www.ncbi.nlm.nih.gov/pubmed/27669173
http://dx.doi.org/10.1371/journal.pone.0163819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036796/
https://www.ncbi.nlm.nih.gov/pubmed/27669173
http://dx.doi.org/10.1371/journal.pone.0163819

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