Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

OBJECTIVES: To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount of salt in the shaker, the length of time spent sh...

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Detalles Bibliográficos
Autores principales: Goffe, Louis, Wrieden, Wendy, Penn, Linda, Hillier-Brown, Frances, Lake, Amelia A., Araujo-Soares, Vera, Summerbell, Carolyn, White, Martin, Adamson, Ashley J., Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036815/
https://www.ncbi.nlm.nih.gov/pubmed/27668747
http://dx.doi.org/10.1371/journal.pone.0163093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036815/
https://www.ncbi.nlm.nih.gov/pubmed/27668747
http://dx.doi.org/10.1371/journal.pone.0163093

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