Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

BACKGROUND/OBJECTIVES: This study was conducted to examine relationships between dietary habits and intakes of antioxidants and B vitamins and the risk of ischemic stroke, and to compare dietary factors according to the presence of cerebral artery atherosclerosis and stroke subtypes. SUBJECTS/METHOD...

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Detalles Bibliográficos
Autores principales: Choe, Hansaem, Hwang, Ji-Yun, Yun, Jin A, Kim, Ji-Myung, Song, Tae-Jin, Chang, Namsoo, Kim, Yong-Jae, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037069/
https://www.ncbi.nlm.nih.gov/pubmed/27698959
http://dx.doi.org/10.4162/nrp.2016.10.5.516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037069/
https://www.ncbi.nlm.nih.gov/pubmed/27698959
http://dx.doi.org/10.4162/nrp.2016.10.5.516

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