Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data

BACKGROUND/OBJECTIVES: The concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literatur...

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Detalles Bibliográficos
Autores principales: Kim, Dohyeong, Lee, Chang Kil, Seo, Dong Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037071/
https://www.ncbi.nlm.nih.gov/pubmed/27698961
http://dx.doi.org/10.4162/nrp.2016.10.5.530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037071/
https://www.ncbi.nlm.nih.gov/pubmed/27698961
http://dx.doi.org/10.4162/nrp.2016.10.5.530

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